Forget rose, in Turkey good lokoum is all about pistachio. This is by far the most popular lokoum flavour, and for very good reason. The balance between the soft, sweet Turkish delight and the delicate roasted pistachio pieces is just so gorgeous (and addictive).
The delights come packaged in 200g boxes (around 20 pieces), all hand-cut (so some pieces may be larger than others).
Ingredients: Sugar, corn starch, water, pistachios (17%), acidity regulator (cream of tartar).
NUTRITION INFO: Typical values per 100g: Energy 405kcal/1696kJ, Fat 10.3g (of which saturates 1.2g), Carbohydrates 75.1g (of which sugars 83.6g), Protein 3.5g, Sodium <0.01g.
Allergen advice: For allergens, see ingredients in bold.