One thing is certain: you haven’t truly tasted coffee until you’ve tasted real Turkish coffee. Made from pure Arabica beans and uniquely roasted and blended, our coffee is ground very fine, finer even than espresso. The coffee is then brewed in a special pot called a cezve (pronounced jez-veh) and served unfiltered in a small cup called a fincan (pronounced fin-jan) – a method that goes back over 500 years.

Özerlat Turkish coffee is a gourmet experience that takes the coffee ritual to new heights. From mastering the brew to savouring the complex aromas and flavours, Özerlat Turkish coffee is all about taking a moment out from the clamour of life to lose yourself in an indulgent coffee experience like no other.

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